Monthly Archives: September 2015

Bone and Joint Health

Sitting, standing, running a marathon, or simply gesturing excitedly during conversation – every moment of every day our bones and joints are constantly engaged in supporting fluid movement. It’s no wonder they tend to complain the more active we are and the older we get. No matter what your age, your bones and joints can…
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Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting a powerful nutritional composition, brown sea vegetables are incredibly rich in magnesium, protein, Iodine, phosphorous, brown sea vegetables also contain Vitamins C, K, E, as well as zinc, sulfur, silicon, iron, copper, cobalt, boron, radium, and ultra-trace minerals.

Bladder wrack is a common brown sea vegetable that nestles upon rocks in colonies. Bladder wrack may also form mats of floating seaweed when torn from rocks during storms and wash ashore onto nearby beaches.

Bladder wrack has been used to assist in weight loss by nourishing the thyroid.

Whether drinking the liquid or powdered Body Balance you’re getting the same potency and the same high quality ingredients. Both formulas use ingredients which are processed to retain the naturally present phytonutrients, enzymes, amino acids, vitamins and more. Just as with our liquid Body Balance formula, the Aloe vera used in the powdered formula uses only the potent inner leaf fillet. Beginning with freshly harvested leaves, the inner gel (fillet) is carefully removed to minimize disruption of the Aloin layer so that the Aloin is not included with the inner gel as it can cause gastrointestinal upset when ingested. Aloe vera contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals and 18 amino acids. Scientific studies have shown that Aloe vera contains many biologically active molecules, and is considered one of the most beneficial and useful botanicals on earth. It has demonstrated many important health-supporting benefits, including immune support, increasing bioavailability of nutrients, and support of GI health and digestion.