NZL            Virtual Office Login  

Daily Archives: November 5, 2015

Calcium is a mineral that helps keep bones and teeth strong, in addition to helping the heart to beat and the muscles to contract. Calcium is essential for overall wellness, and it must come from dietary sources, including dairy, soy products, dark green vegetables, beans, and calcium-fortified supplements, such as OsteOmegaCare and OsteoProCare.

The source of calcium in OsteoProCare and OsteOmegaCare is from calcium carbonate, which is sourced from limestone. It is then processed with orotic acid to yield calcium orotate.

Magnesium is an essential mineral for human nutrition. It is necessary in the formation of bones and teeth and assists with absorption of calcium and potassium. It helps muscles contract and relax, while producing and transporting energy within the body. According to a study published in the journal, Neuron, the nutritional supplement magnesium can help boost an individual’s brain power by enhancing short and long-term memory as well as the ability to learn.

Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in protein, dietary fiber, and an array of vitamins and minerals, Sea Lettuce offers an abundant source of antioxidants and health-preserving compounds with a delicate flavor and vibrant color palate.

Body Balance Ingredients:

  • Sea Lettuce

    Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in…

    Read more
  • Red Sea Vegetables

    Red marine sea vegetables have been used for thousands of years around the world for…

    Read more
  • Norwegian Kelp

    Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one…

    Read more
  • Nori

    The Japanese consume approximately 10 billion sheets of nori per year, and for good reason-for…

    Read more
  • Kombu

    Known by some as the "king of seaweeds" Kombu is a brown type of kelp…

    Read more
  • Irish Moss

    Irish Moss boosts the body when recovering from an illness, unleashing a tidal wave of…

    Read more
  • Honey

    Honey is the concentrated nectar of flowers extracted by bees. It contains a variety of…

    Read more
  • Green Sea Vegetables

    Like emeralds of the sea, green sea vegetables emit a wealth of minerals and nutrients…

    Read more
  • Gigartina Camissoi

    Gigartina Chamissoi is a leafy red seaweed containing a plethora of beneficial polysaccharides (carragreenans). Scientists…

    Read more
  • Dulse

    Dulse is heralded as a phenomenal source of vitamins and nutrients, and cultures in Canada,…

    Read more
  • Dabber Locks

    Dabber locks or winged kelp grows in branched hold fasts where its blades have a…

    Read more
  • Brown Sea Vegetables

    Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting…

    Read more

Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.

Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fibre, protein, complex carbohydrates and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body's response to infection.

Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight management.